MEET EXECUTIVE CHEF SCOT THIELMAN

After two decades of creating raving fans, the core of the Cabin Club’s menu remains true to its Midwestern Steakhouse roots; but Executive Chef Scot Thielman refuses to rest on those laurels!  His deft touch is instrumental in introducing creative regional influences for each seasonal menu as well as in enticing daily specials.

Scot‘s extensive background has been crafted by stints in each one of our award-winning restaurants as well as previous experience in some of the region’s finest restaurants (before we were fortunate enough to lure him over to HR).

Although the Cabin Club will always be known for thick juicy steaks, purchasing only the very finest Certified Angus Beef and USDA Prime grade cuts, having a true culinary pro at the helm is what makes this cozy neighborhood joint nothing short of legendary.
  
Please click on the thumbnails below to see our Award-Winning Menu offerings.


Happy Hour

Dinner Menu
Due to Corona-Virus supply-chain issues, menus are for sample purposes only. Availability of items and pricing are subject to change daily.
Lunch
Re-Opening in June - Stay Tuned!
 
Happy Hour
Mon - Fri 3 - 6:00
All Day Sunday
Bar ONLY, not offered on Holidays

Dinner
Mon - Thur  4 - 9:00
Fri & Sat  4 - 10:00
Sun  4 - 9:00
 
Location
30651 Detroit Rd.
Westlake, OH 44145
440.899.7111
 
Dress: Business Casual
Reservations: Recommended

We do not offer Happy Hour on Holidays. 
We are closed during all major holidays and Super Bowl Sunday.
Menu items are subject to change seasonally.



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