Our Menu
Appetizers
$16
/
$26
JUMBO SHRIMP COCKTAIL
four or eight shrimp, bloody mary cocktail sauce
$16
/
$26
$19
MARYLAND CRAB CAKE
lump blue crab, old bay, dijon mustard mayo
$19
$17
RHODE ISLAND CALAMARI
herb tempura crust, italian parsley, sundried tomato aioli
$17
$18
WAGYU BEEF CARPACCIO
paper thin slices of wagyu beef, parmesan, horseradish crema, smoked sea salt
$18
$15
RASPBERRY BBQ SHRIMP
bacon wrapped jumbo shrimp, raspberry bbq sauce
$15
$14
THICK-CUT BACON
extra thick-cut, mustard caviar, maple glaze
$14
$15
ESCARGOT
sherry, garlic herb butter, crusty bread
$15
Soups & Salads
$13
LOBSTER BISQUE
chopped maine lobster, chives
$13
$11
FRENCH ONION SOUP
beef broth, bourbon, croutons, gruyere
$11
$10
MIXED GREENS
local lettuce, grape tomatoes, red onion, cucumber, sunflower seeds, golden balsamic vinaigrette
$10
$11
CAESAR
hearts of romaine, shaved parmesan, garlic herb breadcrumbs, caesar dressing
$11
$12
CABIN SALAD
smoked turkey, bacon, swiss cheese, grape tomatoes, croutons, honey lemon chardonnay dressing
$12
$14
ICEBERG WEDGE
applewood smoked slab bacon, red onion, chopped egg, grape tomato, buttermilk blue, blue cheese dressing
$14
Seafood
Includes your choice of French Onion Soup, Classic Caesar, Cabin or Mixed Greens salad.
From the Sea
$37
BOSTON COD
herb crusted atlantic cod, garlic green beans, mashed potatoes, thyme beurre blanc
$37
$36
GULF OF MAINE SALMON
roasted butternut squash, brussels sprouts, dijon velouté
$36
$49
SHRIMP & SCALLOPS
seared sea scallops, sautéed gulf shrimp, lobster, spinach & roasted pepper risotto
$49
$39
LOBSTER SPAGHETTI
chopped maine lobster, cherry tomatoes, basil, bucatini, lemon lobster c
$39
$59
TWIN MAINE LOBSTER TAILS
broiled maine lobster tails, asparagus, mashed potatoes, drawn butter
$59
Cabin Club Classics
Includes your choice of French Onion Soup, Classic Caesar, Cabin or Mixed Greens salad.
Cabin Club Classics
$48
STEAK CHRISTOPHER
filet medallions, sautéed gulf shrimp, asparagus, mashed potatoes, sauce béarnaise
$48
$36
TENDERLOIN STROGANOFF
tenderloin tips, button mushrooms, buttered noodles, chive creme fraiche
$36
$59
CHAMPAGNE SURF & TURF
filet medallions, lobster tail, mashed potatoes, asparagus, champagne beurre blanc
$59
$36
CIDER GLAZED DUROC PORK CHOP
14oz rib chop, baked apples, sautéed green beans, cider glaze
$36
$42
BOURBON STEAK DIANE
filet medallions, mushrooms, mashed potatoes, garlic spinach, bourbon dijon cream
$42
$32
ROASTED BELL & EVANS CHICKEN
mashed yukon gold potatoes, sautéed broccoli, garlic rosemary pan gravy
$32
Hand Cut Steaks
$42
/
$58
CENTER CUT FILET MIGNON
7oz
$42
/
$58
$52
/
$68
THICK CUT FILET MIGNON
10oz
$52
/
$68
$43
/
$59
NEW YORK STRIP STEAK
14oz
$43
/
$59
$52
/
$68
DELMONICO RIBEYE
16oz
$52
/
$68
$66
/
$82
BONE IN COWBOY RIBEYE
24 oz
$66
/
$82
MP
/
MP
CHEF’S CUT OF THE DAY
MP
/
MP
$37
/
CABIN CUT TOP SIRLOIN
Rangers Valley Wagyu Beef, 8oz
$37
/
ACCESORIES
$7
BLACKENED BLEU
creole spice rubbed, buttermilk blue cheese
$7
$5
AU POIVRE
peppercorn crusted, brandy peppercorn cream
$5
$12
OSCAR
lump blue crab, asparagus & sauce béarnaise
$12
$24
BROILED MAINE LOBSTER TAIL
six ounces served with drawn butter
$24
$5
HORSERADISH CRUST
$5
$6
TRUFFLE BUTTER
$6
Sides
$12
SIZZLING SKILLET OF MUSHROOMS
Cabin Club's Famous
$12
$15
CRAB MAC’N CHEESE
three cheese sauce, torchio pasta
$15
$12
HOUSE-MADE TATER TOTS
horseradish chive crema
$12
$10
LOADED BAKED POTATO
bacon, cheddar, butter, sour cream, chives
$10
$12
CRISPY BRUSSELS SPOUTS
toasted almonds, scallions, maple glaze
$12
$11
SAUTÉED BROCCOLI
aged cheddar mornay sauce
$11
$12
WILD MUSHROOM RISOTTO
parmesan, chives, veal demi glace
$12
